Simple Way to Focaccia Italy

Bread Machine Focaccia

It's a soft bread made with mashed potatoes and topped with tomatoes and oregano.

Recipe Summary Bread Machine Focaccia

This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.

Ingredients | Focaccia Italy

1 cup lukewarm water

2 tablespoons olive oil

½ teaspoon salt

2 teaspoons chopped garlic

1 tablespoon chopped fresh rosemary

3 cups bread flour

1 ½ teaspoons active dry yeast

2 tablespoons olive oil

1 ½ teaspoons chopped fresh rosemary

Directions

Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.

Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.

Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.

Info | Focaccia Italy

prep: 5 mins cook: 25 mins additional: 2 hrs 30 mins total: 3 hrs Servings: 12 Yield: 12 servings

TAG : Bread Machine Focaccia

Bread, Yeast Bread Recipes, Flat Bread Recipes,

Images of Focaccia Italy

Focaccia Italy : In northwest italy, a popular variant is focaccia dolce 'sweet focaccia', which is sprinkled lightly with sugar, and may include raisins or honey.