Simple Way to Bell Pepper Leaves Falling Off

Spanish Rice Stuffed Bell Peppers

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Recipe Summary Spanish Rice Stuffed Bell Peppers

Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.

Ingredients | Bell Pepper Leaves Falling Off

4 large bell peppers (any color or a combination of colors) - cored, seeded, tops reserved

4 ounces chorizo, finely chopped

1 cup fresh corn kernels or thawed frozen corn

8 ounces lean ground beef

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided

Directions

Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.

Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.

Stir 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.

Bake 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.

Info | Bell Pepper Leaves Falling Off

prep: 20 mins cook: 45 mins total: 65 mins Servings: 4 Yield: 4 servings

TAG : Spanish Rice Stuffed Bell Peppers

Trusted Brands: Recipes and Tips, Knorr®,

Images of Bell Pepper Leaves Falling Off

Bell Pepper Leaves Falling Off : This problem can eventually cause pepper leaves to dry up and fall off, often turning brown and crumbling when squeezed.