How to Make Garlic Chives Growing Season

Fingerling Potatoes With Tarragon Chive Butter

Here is a quick video on growing chives!

Recipe Summary Fingerling Potatoes With Tarragon Chive Butter

New spin on fingerling potatoes.

Ingredients | Garlic Chives Growing Season

1 ½ pounds fingerling potatoes

8 tablespoons butter

1 large clove garlic, thinly sliced

3 tablespoons creme fraiche

3 tablespoons chopped fresh chives

2 teaspoons chopped fresh tarragon

salt and ground black pepper to taste

Directions

Place a steamer insert in a large pot. Add enough water to reach the bottom of the steamer. Add in potatoes. Cover and bring to a boil; steam until tender, 15 to 20 minutes.

Meanwhile, melt 2 tablespoons butter in a small skillet over medium-low heat. Add garlic. Cook, stirring occasionally, until softened but not browned, 1 to 2 minutes. Remove from heat and let cool.

Transfer garlic butter to a mini food processor. Add remaining butter, creme fraiche, chives, and tarragon; pulse until smooth. Season with salt and pepper.

Drain potatoes and place in a bowl. Gently break open using the back of a large spoon, but do not mash. Mix in about 1/2 of the garlic-herb butter. Season with salt and pepper.

Nutrition data for this recipe includes the full amount of garlic butter ingredients. The actual amount consumed will vary.

Info | Garlic Chives Growing Season

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fingerling Potatoes With Tarragon Chive Butter

Side Dish, Potato,