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Corn Fritters

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Recipe Summary Corn Fritters

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Ingredients | Corning Careers India

3 cups oil for frying

1 cup sifted all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon white sugar

1 egg, lightly beaten

½ cup milk

1 tablespoon shortening, melted

1 (12 ounce) can whole kernel corn, drained

Directions

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Corning Careers India

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 1 dozen fritters

TAG : Corn Fritters

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