Steps to Prepare Rice Malt Syrup Substitute For Golden Syrup

Honeycomb With Golden Syrup

Barley malt syrup is a sweetener made from malted barley grain.

Recipe Summary Honeycomb With Golden Syrup

I've been on a bit of a lolly run lately and found this one from way back. Your own version of Crunchie™ - just without the chocolate. This is easy to make and fun when you add the baking soda!

Ingredients | Rice Malt Syrup Substitute For Golden Syrup

1 cup white sugar

¼ cup golden syrup

1 tablespoon baking soda

Directions

Grease an 8-inch square cake pan. Fill a bowl with cold water.

Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.

Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

Info | Rice Malt Syrup Substitute For Golden Syrup

prep: 5 mins cook: 15 mins additional: 15 mins total: 35 mins Servings: 10 Yield: 1 8-inch cake pan

TAG : Honeycomb With Golden Syrup

Desserts, Candy Recipes, Brittle,