Steps to Prepare Mom Veggie Upma

Mom-Mom's Pepper Steak

Wheat), bhujia 11% (moth dal flour, edible vegetable oil, bengal gram flour, spices & condiments), spices.

Recipe Summary Mom-Mom's Pepper Steak

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Ingredients | Mom Veggie Upma

2 tablespoons vegetable oil

2 green bell peppers, cut into strips

2 red bell peppers, cut into strips

1 ½ pounds round steak, cut into strips

1 onion, grated

1 cup crushed tomatoes

½ cup water

3 ½ teaspoons white sugar

salt and pepper to taste

Directions

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.

Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.

Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Info | Mom Veggie Upma

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Mom-Mom's Pepper Steak

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,