Steps to Prepare German Potato Salad Recipes Cold

Octoberfest German Potato Salad

Bring a large pot of water to a boil.

Recipe Summary Octoberfest German Potato Salad

This potato salad is wonderful served with Bratwurst and Kraut!

Ingredients | German Potato Salad Recipes Cold

3 pounds potatoes, peeled and sliced

½ cup chopped onion

2 teaspoons salt

½ cup mayonnaise

¼ cup vegetable oil

½ cup cider vinegar

2 tablespoons white sugar

2 tablespoons dried parsley

ground black pepper to taste

Directions

Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.

In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Info | German Potato Salad Recipes Cold

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 7 Yield: 6 to 8 servings

TAG : Octoberfest German Potato Salad

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