Broccoli Rice Casserole
Heat the olive oil over medium heat in a large skillet.
Recipe Summary Broccoli Rice Casserole
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Ingredients | Broccoli Fried Rice Recipe½ cup butter1 large onion, chopped1 (16 ounce) package frozen chopped broccoli⅓ cup milk1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)1 ½ cups cooked regular long-grain white riceDirectionsHeat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.Info | Broccoli Fried Rice Recipeprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 12 servings
TAG : Broccoli Rice CasseroleTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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