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Simple Way to Savoury French Toast

Sunday, July 25, 2021

Blackberry French Toast

The earlier name in french was aliter dulcia another sweet dish where the recipe mentions soaking in milk.

Recipe Summary Blackberry French Toast

Blackberry jam amps up this French toast recipe that soaks bread overnight in a creamy egg mixture for a new breakfast or brunch go-to. Serve with maple syrup and whipped cream and use fresh strawberries, blackberries, and raspberries as a garnish or a side, if desired.

Ingredients | Savoury French Toast

  • 1 cup seedless blackberry jam
  • 1 (12 ounce) loaf French bread, cut into 1 1/2-inch cubes
  • 2 cups half-and-half
  • 1 (8 ounce) package whipped cream cheese
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup firmly packed brown sugar
  • Directions

  • Cook blackberry jam in a small saucepan over medium heat until melted and smooth, stirring once, 1 to 2 minutes.
  • Place 1/2 of the bread cubes into the bottom of a lightly greased 9x13-inch baking dish and drizzle with melted jam. Top with remaining bread cubes.
  • Mix half-and-half and whipped cream cheese together in a bowl; add eggs, cinnamon, and vanilla extract. Mix together well and pour over bread mixture. Sprinkle with brown sugar. Cover tightly with aluminum foil and chill in the refrigerator, 8 to 24 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven, covered, for 20 minutes. Uncover and continue to bake until bread is golden brown and mixture is set, 10 to 15 minutes more. Serve with desired toppings.
  • You may consider adding an extra egg and increasing half-and-half by 1/2 cup to gain more liquid for bread to soak up.
  • Info | Savoury French Toast

    prep: 20 mins cook: 35 mins additional: 8 hrs total: 8 hrs 55 mins Servings: 9 Yield: 1 9x13-inch pan

    TAG : Blackberry French Toast

    Breakfast and Brunch, French Toast Recipes,


    Images of Savoury French Toast

    Savoury French Toast / Cook the toast until it is deeply golden on each side and springs back when pressed with your finger, about 2 minutes per side.

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