English Walnut Pie
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Recipe Summary English Walnut Pie
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Ingredients | Raspa Club3 eggs¼ teaspoon salt¾ cup white sugar2 teaspoons vanilla extract¾ cup light corn syrup1 cup chopped walnuts¼ cup butter1 (9 inch) deep dish pie crustDirectionsPreheat oven to 400 degrees F (205 degrees C).Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.Info | Raspa Clubprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie
TAG : English Walnut PieDesserts, Pies, Vintage Pie Recipes, Walnut Pie Recipes,
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