Simple Way to Chocolate Cake With White Frosting

German Chocolate Cake Frosting Ii

3/4 cup unsweetened cocoa powder.

Recipe Summary German Chocolate Cake Frosting Ii

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Ingredients | Chocolate Cake With White Frosting

1 cup evaporated milk

1 cup white sugar

3 egg yolk, beaten with 1 teaspoon water

½ cup margarine

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup flaked coconut

Directions

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Info | Chocolate Cake With White Frosting

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 frosting for 2 layer cake

TAG : German Chocolate Cake Frosting Ii

Desserts, Frostings and Icings, Chocolate,

Images of Chocolate Cake With White Frosting

Chocolate Cake With White Frosting : It is a family favorite that is requested at every family gathering.

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