Lower-Calorie Creamy Chicken Casserole
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Recipe Summary Lower-Calorie Creamy Chicken Casserole
This casserole is made with healthier ingredients. It's lower in calories but just as delicious.
Ingredients | Soybean Paste Soup Calories1 serving avocado oil cooking spray (such as Pam®)1 (10.75 ounce) can reduced-fat cream of chicken soup (such as Campbell's®)2 cups cubed cooked chicken breast1 ½ cups frozen mixed vegetables1 cup low-fat Greek yogurtsalt and ground black pepper to taste½ cup shredded fat-free Cheddar cheese (such as Kraft®)24 reduced-fat buttery round crackers (such as Ritz®), crushedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.Mix cream of chicken soup, chicken, vegetables, yogurt, salt, and pepper until combined. Pour into the baking dish and top with Cheddar cheese. Sprinkle crushed crackers over cheese and spritz with avocado oil.Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil again and broil until crackers are golden brown, 2 to 3 minutes.Info | Soybean Paste Soup Caloriesprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 1 8-inch casserole
TAG : Lower-Calorie Creamy Chicken CasseroleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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