Recipe of Braai Basting Sauce Recipe

Broiled Short Ribs

Try not to make the sauce to thick.

Recipe Summary Broiled Short Ribs

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.

Ingredients | Braai Basting Sauce Recipe

4 pounds boneless beef short ribs

salt and pepper to taste

⅓ cup molasses

⅔ cup ketchup

¼ cup fresh lemon juice

1 tablespoon dry mustard

½ teaspoon chili powder

½ teaspoon garlic powder

Directions

Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.

In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.

Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Info | Braai Basting Sauce Recipe

prep: 10 mins cook: 2 hrs 15 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Broiled Short Ribs

Main Dish Recipes, Rib Recipes,

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