How to Make Jewish Kosher Desserts

Jewish Apple Cake Ii

Pour melted margarine over farfel mixture and blend until sugar dissolves.

Recipe Summary Jewish Apple Cake Ii

Yellow cake filled with apples and cinnamon.

Ingredients | Jewish Kosher Desserts

3 cups all-purpose flour

4 eggs

2 ½ cups white sugar

3 teaspoons baking powder

½ teaspoon salt

3 apples - peeled, cored and sliced

1 cup vegetable oil

½ cup orange juice

2 ½ teaspoons vanilla extract

5 tablespoons white sugar

2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Info | Jewish Kosher Desserts

Servings: 14 Yield: 1 10-inch tube pan

TAG : Jewish Apple Cake Ii

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

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