How to Make Chuck Short Rib Steak

Smothered Beef Short Ribs

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Recipe Summary Smothered Beef Short Ribs

Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.

Ingredients | Chuck Short Rib Steak

½ cup olive oil

4 pounds beef short ribs

salt and pepper to taste

1 cup all-purpose flour

2 cups chopped onions

1 cup chopped celery

1 cup chopped carrots

2 tablespoons minced garlic

3 bay leaves

1 tablespoon dried thyme

1 cup red wine

8 cups beef stock

¼ cup chopped fresh parsley

Directions

Info | Chuck Short Rib Steak

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Smothered Beef Short Ribs

Main Dish Recipes, Rib Recipes,

Images of Chuck Short Rib Steak

Chuck Short Rib Steak : Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

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