Vegetarian Potato-Leek Soup
Mash with a fork until smooth.
Recipe Summary Vegetarian Potato-Leek Soup
Healthy potato-leek soup for vegetarians.
Ingredients | Sweet Potato Patties Recipe Vegetarian¼ cup olive oil, divided2 leeks, chopped1 (32 fluid ounce) container vegetable broth1 ¾ cups water2 pounds potatoes, cut into cubes⅜ teaspoon cayenne pepper¼ teaspoon saltDirectionsHeat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes.Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.Info | Sweet Potato Patties Recipe Vegetarianprep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Vegetarian Potato-Leek SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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