Easiest Way to Make Ham And Cheese Bagel Melt

Speedy Bagel Tuna Melt

Season with salt and pepper.

Recipe Summary Speedy Bagel Tuna Melt

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

Ingredients | Ham And Cheese Bagel Melt

1 (5 ounce) can chunk light tuna, drained

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 bagel, split and toasted

½ cup shredded Cheddar cheese

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Info | Ham And Cheese Bagel Melt

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Speedy Bagel Tuna Melt

Seafood, Fish, Tuna,

Ham And Cheese Bagel Melt : Split bagels in half and place all of the bottoms in a 9 x 13 pan.

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