Garlicky Salt And Pepper Fries
You can cook at a higher temperature and reduce the time but these are the settings we use as the longer time allows the herbs to infuse a little bit more.
Recipe Summary Garlicky Salt And Pepper Fries
Buttery, salty fries that complement just about any main course. You can add chopped herbs to the butter/oil mixture for another flavor variation.
Ingredients | How To Cook Salt Fish Bits4 medium Yukon Gold potatoes, cut into 1/2- to 1/4-inch-thick wedges1 tablespoon butter1 tablespoon olive oil, or more to taste2 cloves garlic, minced½ teaspoon Diamond Crystal® Fine Sea Salt1 teaspoon ground black pepperDirectionsPreheat oven to 400 degrees F (200 degrees C).Heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in Diamond Crystal® Fine Sea Salt and pepper. Toss potatoes in butter mixture until evenly coated. Roast to desired doneness, 30 to 35 minutes.We like our fries pretty crunchy and a little burnt looking, so we start checking them after 30 minutes. Sometimes they need a little more time.Info | How To Cook Salt Fish Bitsprep: 20 mins cook: 30 mins total: 50 mins Servings: 2 Yield: 2 servings
TAG : Garlicky Salt And Pepper FriesTrusted Brands: Recipes and Tips, Diamond Crystal® Salt,
Images of How To Cook Salt Fish Bits
How To Cook Salt Fish Bits - Cooked anything else in salt?
Newfoundland Salt Cod Fish Cakes ... | 700x975 px
Salt Fish And Salsa Yotam ... | 890x1112 px
Spinach Cooked With Salted Cod ... | 480x360 px
Caribbean Fried Sauteed Salt Fish ... | 2848x2848 px
Stop Wait Don T Boil ... | 576x384 px
Ackee And Saltfish Now You ... | 576x1024 px
Newfoundland Salt Cod Fish Cakes ... | 700x975 px
Newfoundland Salt Cod Fish Cakes ... | 700x975 px
Saltfish Salted Cod Stir Fry ... | 1280x720 px
Trinidad Bake And Saltfish ... | 1280x778 px
0 comments