Simple Way to Brioche Bread French Toast Sticks

Raisin Bread French Toast Casserole

This easy recipe makes a delicious stack of fluffy and custardy french toast.

Recipe Summary Raisin Bread French Toast Casserole

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Ingredients | Brioche Bread French Toast Sticks

5 cups cubed cinnamon raisin bread

1 ½ cups milk

4 eggs

¼ cup white sugar

1 teaspoon vanilla extract

3 tablespoons softened butter, cut into chunks

2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.

Pour bread cubes into the prepared pan.

Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.

Bake in the preheated oven until top is golden, 45 to 50 minutes.

Info | Brioche Bread French Toast Sticks

prep: 15 mins cook: 45 mins additional: 10 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Raisin Bread French Toast Casserole

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