How to Make Crockpot Ham And Bean Soup With Potatoes

Slow Cooker Ham And Bean Soup

Cook until potatoes are done, then adjust seasoning to taste.

Recipe Summary Slow Cooker Ham And Bean Soup

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Ingredients | Crockpot Ham And Bean Soup With Potatoes

1 (8 ounce) package 15-bean soup mix

1 ham bone

3 cups cubed fully cooked ham

2 cups chicken broth

2 cups water

1 onion, chopped

3 carrots, chopped

1 (15.5 ounce) can great Northern beans, drained and rinsed

2 cloves garlic, finely chopped

1 teaspoon freshly ground black pepper

½ teaspoon salt

1 bay leaf

Directions

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.

Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Info | Crockpot Ham And Bean Soup With Potatoes

prep: 15 mins cook: 8 mins additional: 8 hrs total: 8 hrs 23 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Ham And Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,

Images of Crockpot Ham And Bean Soup With Potatoes

Crockpot Ham And Bean Soup With Potatoes - 3 pounds red potatoes, cut up 2 lb frozen green beans 12 oz low fat ham, cut up 1 cup chopped onion, diced 1 can low fat cream of mushroom soup 1/2 tsp salt