Stacey's Fabulous Purple Potato Gratin
Blessed with a glut of glorious zucchinis?
Recipe Summary Stacey's Fabulous Purple Potato Gratin
This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese.
Ingredients | Purple Zucchini Recipes4 slices bacon, chopped1 leek, sliced8 purple potatoes, thinly sliced3 tablespoons all-purpose flour½ cup milk6 ounces crumbled goat cheese¾ cup grated Parmesan cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C).Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.Info | Purple Zucchini Recipesprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Stacey's Fabulous Purple Potato GratinSide Dish, Potato Side Dish Recipes,
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